The smart Trick of greek food That No One is Discussing
Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ). That was when bread was made making use of sourdough as an alternative to yeast. What this means is it had an even better taste and did not have that chewy texture that we get when applying yeast.These examples are programma